The newest plant, built in Cappelle Sul Tavo, the industrial zone in the outskirts of Pescara, has an imposing structure of about 2,500 square metres and has computerized equipment allowing to keep the old traditions of manufacturing processes.
All posts by Michele
Coffee Production
An electronic system controls the whole manufacturing process
As many people know, green coffee families are basically two. Robusta comes from Africa and it is characterized by a strong and woody taste, while Arabica comes from Central and South America and has a smooth and aromatic taste. In turn, they include many subspecies which make the differentiation of best qualities very complex.
Manufacturing process
An electronic system controls the whole manufacturing process. Green coffee is selected according to species and is put in a loading hopper to be shaken. Beans are washed to remove the external part, called “cellulose dross” to prevent it from being roasted with beans and consequently, from producing a nasty and sharp coffee. The loading hopper also makes the ensiling of green coffee which has been divided into species previously. The next step concerns roasting and mixing. It is very important to pay attention to the best temperature and to the roasting time which can vary according to blends. The following step is the air cooling. Roasted coffee is sucked up for specific gravity and further impurities are separated.
Quality test
Before packaging, a quality test is carried out.
The owner of CAFFE’ LUNIK takes the purchase of green coffee upon himself and makes the best of his remarkable experience in the sector by going to coffee producing countries frequently to verify the quality of species personally.
Coffee selection
Coffee selection from the beginning and perfect methods of roasting
A careful selection of coffee from the beginning and perfect roasting methods are the features which give coffee aroma, taste and sweet smell. Packaging assures the best preservation and keeps freshness and aroma unaltered.
Barman’s advantages
The client can drink a good espresso both during the happy hour and the snack. For this reason, a cup of coffee serves an important function in a café. So, that is why choosing the quality of coffee is essential to receive compliments.
Coffee quality at home
The quality of coffee both in the café and at home. A selection of coffee from the beginning, roasting methods and our blends to obtain an excellent coffee also at home.
